Winemakers´s Tasting Notes
LOOK STAGE
Intense cherry red color of medium depth with purplish iridescence.
SCENT STAGE
With an aroma of average intensity, red fruit (blackberry, raspberry) and floral (violets) aromas stand out.
TASTE STAGE
Silky and pleasant on the mid-palate, it is flavorful and delicate with a long and persistent finish.
Paring
Recommended for aperitif, tapas, jam, semi-cured cheese, pasta, barbecue.
Technical Data
Grape variety: 100% Tempranillo, the main red variety in Spain.
Protected Geographical Indication: D.O. La Mancha.
Preparation: After destemming, the grapes are vatted at low temperatura for 24-48 hours in self-draining tanks where the pre-fermentation maceration of the skins takes place in a CO2-saturated atmosphere. Next, the temperature is allowed to rise so that alcoholic fermentation takes place at a controlled temperature of less than 21 ºC.
