Mesa de trabajo 1

Winemakers´s Tasting Notes


Bright claret in colour with a rim of the same colour.


Intricately complex aromas, particularly liquorice and vegetable compotes in harmony with toasted nuances of coffee and a balsamic background.


Highly fleshy, velvety and solidly structured, affording it the capacity to remain in the bottle.

Mesa de trabajo 2


Recommended for haute cuisine, sharp cheese, pasta, roast red meats, game.

Technical Data

Grape variety: 80% Cabernet Sauvignon – 20% Tempranillo.

Protected Geographical Indication: D.O. La Mancha.

Aging: Aged up to 18 months in French (40%) and American oak casks (60%).
Preparation: After destemming, the grapes are vatted at low temperature for 24-48 hours in self-draining tanks where the pre-fermentation maceration of the skins takes place a CO2-saturated atmosphere. Subsequently, the temperature increases, so that alcoholic fermentation takes place at a controlled temperature of 28 ºC. The second fermentation takes place in stainless steel tanks and then the wine is aged in oak casks. To fish, different qualities of wines are blended in order to get the final wine well structured.